Our kitchen brigades promise top performance at any time of day or year. They follow our claim to surprise and inspire you as our guest again and again. Convince yourself.
This stylish classic has been an integral part of Gault Millau for many years and allows Aarau tradition to shine in a bright and elegant ambience.
fine classic Swiss cuisine, 13 points GaultMillau
An ambience and menu to savour and enjoy combined with a great selection of fine wines.
contemporary Swiss cuisine
Enjoy traditional bistro cuisine in the brasserie, served with typical French flair. The warm hospitality presents you with a touch of French lifestyle.
traditional French bistro cuisine
The strange in the familiar is our strength. It is implemented both in the Cocon interior design and in the development of culinary culinary arts. We spoil you here with "SwissThai delicacies", which consist of local products, married with the culinary variety from Thailand.
Thailand is very close: Dine royal Thai in the restaurant Samui-Thai. The Thai crew will spoil you with all their senses in an authentic ambience. In summer you can enjoy the royal Thai cuisine on the terrace overlooking the lake.
Royal Thai Cuisine
Great delight at the sunny shores of Lake Hallwil: Enjoy the stylish ambience and the fantastic view of the lake.
Enjoy authentic Italian cuisine with lots of heart in a relaxed atmosphere. Chef Vittorio Conte has been an integral part of Osteria TRE for years and combines fresh creations and innovative new interpretations from all over Italy on his plate. He acquired his culinary skills in a wide variety of gourmet restaurants in his home land. Benvenuti all'Osteria TRE.
Italian gourmet cuisine, 1 star Michelin, 14 points GaultMillau
In the Wintergarten-Pergola restaurant our guests can enjoy classic dishes and extraordinary creations - realized in an imaginative way. When guests leave the Wintergarten, they find themselves in the Pergola. A special construction made of local wood provides shade. The Pergola is surrounded by a well-kept yew hedge, which leaves the view of the garden free.
It was in this very location in 1830 that the foundations were laid for the half-canton of Basel-Landschaft. Simple, filling dishes and a wide range of snacks are served here all through the day.
Simple, nutritious dishes
Easy pleasures and unforgettable moments with dreamlike scenery. Balance is at the heart of everything we do. In our balanced cuisine we primarily use fresh products from our diverse region. The dishes are creatively composed by our chef Marcel Thoma and gently, carefully and lovingly prepared by our chefs. A matching wine list with honest, beautiful wines of great artisan quality.
Enjoy our delicacies from the kitchen - always fresh from the market and prepared according to the season. Do you know our small but extremely fine range of wines from the Basel region? Let us surprise you and enjoy the magnificent view. En Guete!
Our a-la-carte restaurant is the perfect place for a quiet evening for two or for banquets for up to 200 people. Enjoy the view of the terrace and lake. With its interior in earthy tones, candlelight is just as effective in the evening as a glorious day in splendid sunshine.